Example menu 2022pdf
Example menu 2022pdf
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  1. Sample Menu2022/2023BreakfastWe provide a cooked and continental breakfast 6 days of the weekto include:•Baconor sausage (cooked)•Eggs(scrambled,fried,boiled)(cooked)•Grilledtomatoesormushrooms(alternatedays)(cooked)•Baked beans, porridge, pancakes(alternatedays)(cooked)•Freshlybakedcroissants•Freshlybakedbaguettes•Spreads-Jams,butter,Nutella,etc.•Fruityogurts•Fresh fruits •2typesofcereal•Tea,filtercoffeeandorangejuice•Continental breakfast is providedon the Host’s Dayoff (usually a Wednesday).WineandAlcohol•All meals include French bottled red and white wine. •Guests will also enjoy a fizz reception withcanapés upon arrival. •We can also provide beer and spirits at reduced rates compared to muchhigher prices in resort. •We also offer a wineupgrade for gueststhatappreciatethe finer things in life.
  2. Canapé AssortmentSmokedSalmon BlinisToasted blinis with cream cheese and black pepper toppedwithslices of smoked salmon~Saucisson and Mozzarella SkewersLocally sourced saucisson served with creamy mozzarellaballs, olives and tomatoes. ~Smoked Salmon PâtéCreamy smoked salmon pâté with fresh lemon on toastedbaguette~AvocadoCream Amuse Bouche & Cheese Straws(v.)Avocado mixed withlime&fresh herbs served with Emmentalcheese straw~Tomatoand pesto bruschetta(v.)Toasted bruschetta with a hint of garlic topped with freshcherrytomatoes,pestoand a balsamicdressing~Sweetcorn fritters (v.)Fried sweetcorn fritterswith a hint of chili, served with amint yogurt sauce
  3. StartersSalad SavoyardeTraditional Savoyardsalad selection with cherry tomatoes, red cabbage, crispylardons,croutons, and Emmentalcheese~Roasted Bell PepperSoup(v.)A rich and intensely flavouredroasted red pepper soupmade with sweet, charred red peppers, garlic&tomatoes~Burrata & Fig Salad Creamy burrata served with chicory, glazed figs, crispy pancetta& roasted almondsToppedwith olive oil & balsamic vinegar~Spinach& Lemon RisottoTopped with crispyProsciutto and lemonzest.~Mezze PlatterA large sharing platecomposed ofhomemade Falafel& Hummus, Stuffed Vine Leaves, Haloumi cheese, Tzatziki, Pitta bread, Carrot, Pepper, Olives, Cucumber~ButternutSquashSoup(v.)Creamy butternut squash soup served with honey, cream, andcrumbledfeta
  4. MainsBoeuf Bourguignon French beef stew with carrots, mushrooms,and lardonsbraised in red wine sauce & cookeduntil tender.Servedwitha cream,mustard mashpotato & braised red cabbage ~TartifletteA hearty and traditional Savoyarddish. Potatoes layered with lardons and shallots baked in creamtoppedwith melted Reblochon cheeselocal tothe Alpes.~Duck Confit with Crispy Hassle backPotatoesRoasted Duck Confit leg, Hassleback potatoes, green beans wrapped in Parma ham & a creamy carrot purée ~ThreeCheese Fondue(v.)Traditional Savoyard cheese fondue with a blend of Comte,Beaufortand Emmental cheeses and whitewine~Apricot Lamb TagineMoroccan Apricot and Lamb Tagineslow cookedin a richaromaticsauce Servedwithcouscous topped with flaked, butteredalmondsand pomegranate~Raclette(v.) & Pierrade
  5. DessertsChocolateBrownieGooey chocolate brownie served warm with vanilla ice cream~Passionfruit CheesecakeCheesecakeinfused with vanilla ona crumbly biscuit baseserved with passionfruit coulis~ChocolateMousse Fluffy and rich chocolatemousse servedwith whipped cream, grated chocolate& berries~LemonPossetAcream andzesty dessert withfresh lemonServedwithhomemadeshort crustbiscuits~Poached Pear PoachedPear in wine, deconstructed Crumble and Vanilla Ice-cream ~CrèmeBrûléeBakedcustard with agolden sugar top
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