Chalet Izoard

Introducing Chalet Izoard, based at the foot of the slopes in Chantemerle, just 150 meters from the ski lifts and with views of the Luc Alphand slopes. This chalet can accommodate up to 15 people throughout 7 bedrooms. It has a lift between the ground floor and the living room on the first floor. With seven spacious bedrooms including a dormitory ideal for children, every bedroom has its own bathroom and toilet. Featuring a jacuzzi, sauna, table football and wine cellar.  For groups of 26 maximum, this chalet adjoins to Chalet Galibier to offer 12 bedrooms in total.

· Owner run personalised service
· Champagne & canapé reception
· 7 nights accommodation
· Hearty breakfasts
· Delicious 4 course meals
· Unlimited hand-picked bottled wine
· Private shuttle to and from the slopes
· The yummiest afternoon tea
· Wi-Fi
· Fireplace    

Level -1

Wellness area with sauna & jacuzzi

Ski room with boot warmer

Bedroom 1 Dormitory: A double bunk room ideal for four

Bedroom 2 Double bed with ensuite 

Elevator  

Level 0

Elevator

Toilet

Living room with fireplace

Kitchen

Terrace  

Level 1

Bedroom 3 Double bedroom with ensuite and balcony. 

Bedroom 4 Double bedroom with ensuite and balcony. 

Bedroom 5 Double bedroom with ensuite and balcony.

Bedroom 6 King size bed and single bed with ensuite bathroom  

Level 2

Bedroom 7 King size bed and single bed, open bathroom with bath overlooking the slopes, large washbasin, separate WC and featuring a large balcony.  

We include 5 days of breakfast, afternoon tea and 4 course dinner served with quality unlimited bottled wine. We also include a delivery food service on the 6th night.

 Example Menu

Breakfast

Eggs Benedict - Poached eggs on top of a slice of cooked ham or wilted spinach with an English muffin, drizzled with hollandaise sauce

Dinner

Three courses finished with French cheeses served with a glass of Port

example Menu 

Starter
Wild mushroom risotto with a safron, lemon & sage huile and a parmesan crisp (V)
    
Main Courses
Roasted pork in cider, thyme & garlic. Served with fondant potatoes, minted peas, an apricot, pear & herb confit & a cider jus.
                                                       *
Mushroom wellington - a tender medley of sautéed mushrooms in our own unique light madeira sauce baked in a golden pastry parcel (V)


Dessert
A homemade vanilla bean pannacotta served with blueberries & a lavender syrup. Topped with home made honeycombe.  

Kids Menu

Example menu 

Main Courses
Oven baked chicken breast with a creamy mash, steamed beans & carrots with a side of homemade onion gravy
Desserts
Apple crumble topped with creamy custard