Chalet Le Cabri

Chalet Le Cabri is a newly constructed luxury chalet, with Jacuzzi,  sleeping 12 people in 5 ensuite bedrooms ready for Winter 2013/2014. The chalet is in a great location, only 600 metres to the centre of town (and Pleney lift). The free navette bus stops virtually in the driveway of the chalet,  making this a great spot for families with children as well as large groups of adults. Set in a quiet location yet still walk-able to the bars and restaurants in the evenings.  

• Bedroom 1 - kingsize bed (or twin) ,  has direct access from the driveway and has been designed to be suitable for wheelchair users,with large doors onto a private balcony and an ensuite Italian wet-room. From this room the dining and living area can also be accessed. 
• Bedroom 2 – kingsize bed (or twin) with double doors leading onto a private balcony/ Ensuite shower room. 
• Bedroom 3 – kingsize bed (or twin) with double doors leading onto a private balcony/ Ensuite shower room. 
• Bedroom 4 – kingsize bed (or twin or triple)  with double doors leading onto a private balcony with amazing mountain views.  Ensuite with bath and shower. 
• Bedroom 5 – kingsize bed (or twin or triple)   with double doors leading onto a private balcony with amazing mountain views.  Ensuite shower room.

    Features … Parking, wifi, apple tv, SatelliteTV, outdoor Jacuzzi,  log burner , flatscreen tv, direct navette access.

Dining at Chalet Le Cabri

At Chalet Le Cabri we understand that a ski holiday is not all about the fantastic skiing. Food plays an important part of your experience. To this end, we have a highly experienced chef on board to cater to your food requirements.

Your day starts with the aroma of freshly baked bread accompanying your Continental breakfast and daily cooked option. Upon your return to the chalet after an amazing ski, there will be a daily afternoon tea awaiting you consisting of home baked cakes, scones, muffins or cookies. After a rewarding soak in our hot tub, start the evening off with a selection of aperitifs and canapes before sitting down for a delicious four course dinner. Sit back and relax, knowing that a gourmet chef is looking after the food.

A sample of our 4-course evening menu:

• Chèvre parcels on roasted fig & grape salad with balsamic syrup & walnut pesto
• Dukkah-roasted lamb on creamy polenta, balsamic roasted tomato, spinach & oyster mushrooms
• Amaratto & rosemary ice cream on frangipane tarts and Hokey Pokey
• Bleu d'Auvergne with home made pear & date chutney 

On peak weeks and upon request, we typically serve a six course fine dining menu. A sample of this menu would be:

• Smoked & seared venison on smoked beetroot puree with roquette & parmesan 
• Coriander & lime cured salmon on pickled cucumber with a light wasabi dressing, crispy wasabi wafer and salted salmon roe
• Basil & lime sorbet
• Pan roasted quail breasts on wild mushrooms with confit'd quail legs on sauteed watercress and groseille syrup
• Chevre d'Argental with toffee walnuts and apple
• Blackberry & Port soup with caramel & balsamic ice cream on a chocolate truffle