Ski-Dazzle is recruiting for next year and is looking for experienced chef couples to run our 14-person chalets in La Tania, 3 Valleys.
The chef needs to have
relevant cooking qualifications/catering experience in fine cuisine restaurants or a private catering background.
Minimum of 3 years working experience with a qualification or 5 years without a qualification
Working to a generous budget, you will be given free rein to design your own menu.
We have many returning guests, so we are looking for a couple that is able to carry on the same high standards, which have been achieved in previous seasons.
As well as cooking, the chef will assist the host in maintaining high standards of cleanliness and also carrying out weekly stock takes and shopping.
The Chalet Chef is supported by a Chalet Host, who takes care of all housekeeping duties, which include setting up the table and serving at meals, washing up, assisting the chef in the kitchen and cleaning the chalet on a daily basis.
We are looking for a couple with great personalities, who are welcoming and professional.
You will receive a competitive salary (French minimum wage, accommodation, food, 3 valleys ski pass, ski hire, ski insurance and travel expenses.
When applying, please submit a six-day menu to include canapés, starter, main course and dessert and ideas for breakfast and afternoon tea.
Please send CV and covering letter to Sallyann at info@ski-dazzle.com
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Ski Dazzle
Chalets Direct Member
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