Chalets Direct Member
Location: Morzine, Portes du Soleil | Hi John
We could offer you spacious ensuite rooms in our chalet La Vieille Ferme de la Moussiere in the Portes du Soleil for £625pp half-board.
We offer:
Charming en-suite accommodation in a beautifully renovated traditional alpine farmhouse
A spacious lounge with log fire
Outdoor hot tub with spectacular mountain views
Large games room (pool, darts, MP3 library, playstation, DVDs, books and games)
Wi-Fi
Luxurious towels, Fluffy bathrobes, Egyptian cotton linen, complimentary toiletries and daily cleaning
B&B & half-board catering options
Delicious, hearty, home-cooked meals with quality wines
A drinks reception on arrival
Afternoon tea with home-baking
Free tea, coffee and soft drinks
Honesty bar
Short breaks and mid-week arrivals welcome
First class, fully flexible service (owner run)
Short transfers: just over an hour from Geneva airport
Door to door private transfer service to any Morzine area ski lifts
Lift pass, lessons and equipment pre-booking service
certificate of excellence
We are located in St Jean d'Aulps (just outside Morzine); a lovely traditional village with its own ski slopes and a range of shops, bars and excellent restaurants within easy walking distance of the house. We can provide airport transfers and offer free private transport to/from any of the Morzine area ski lifts - so the heart of the Portes du Soleil ski area and a huge range of ski pistes can be reached within 10 minutes. There is a frequent bus link between St Jean and Morzine for 1,5 euros.
Have a look at our website www.alpine-adventure.co.uk for further details and contact us if you would like any other information.
Kind Regards
Mark and Emma
Alpine Adventure
Tel:+33 (0)4 50 37 59 76
enquiries@alpine-adventure.co.uk
www.alpine-adventure.co.uk
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Alpine Adventure
Chalets Direct Member
View accommodation details  |
 Morzine - St Jean d'Aulps, France
Alpine Adventure (La Vieille Ferme de la Moussiere)
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Preferably Paradiski, Portes du Soleil, Three Valleys or Austria but open to suggestions - catered for 4 people, from 5/3/2016 to 12/3/2016
