Chalets Direct Member
Location: Montchavin in heart of Paradiski |
Hi Lorena,
Thanks for your prompt reply. I think the easiest thing is to talk all through these things but I can outline the following points for you.
You would be working on your own but with help brought in when needed. It is a full on job as I am sure you have heard but it sounds like you are more than experienced enough to manage it. We like to think of ourselves as a team - working alongside our staff when needed and doing the extra things like driving guests to the slopes.
This year the salary was minimum wage for both with the chef earning a bit more (Both just abov 10 euros an hour). The staff were paid approx 350 Euros a week each for an approx 35 hour week and then deductions. Next year I believe it is on a French Contract not a Seconded Contract so I cannot confirm exact rates.
The package is travel to and from the Alps to your closest airport ( as long as it is not Sydney !), Full area ski pass worth over 1,000 Euros, Ski Rescue Insurance, Insurance at work, Ski hire for the whole season, food at work and board in your own apartment. I cannot confirm the apartment as these are allocated only in October but it will be fully furnished and equipped.
I can email you the full daily routines which are very self explanatory. Have you thought of going on one of the Chalet Catering courses as they are brilliant at explaining the whole routine thing ?
Please send me your email address thanks Lee
-----
Snow place like home
Chalets Direct Member
View accommodation details  |
