| Very experienced chef and seasonaire throughout Europe. I work to a very high standard 2AA rosette as sous chef is my most recent role in Scotland. I am just looking for a good solid Job for the oncoming season I am far from a pretentious chef. I work to a very high standard, am well organised, polite and not an angry chef. I love chalet work so that would be ideal but would consider other roles. I also speak French and basic German and some Italian. | At a glance:- You are looking for a job
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