We are looking for three exceptional people to ensure our guests have the most memorable holiday exceeding their expectations at Ferme St Christophe, Samoëns. Ideally one couple and one single, we require a qualified chef and two hosts who have experience working in high end properties and are passionate about mountain life. You should be confident, dynamic, conscientious, approachable and friendly.
You must be enthusiastic about providing first-class service, able to work efficiently to high standards, have high standards of personal hygiene and appearance and excellent timekeeping. You will have Level 2 Food Hygiene and Safety or higher and/or a French equivalent. You must already have the legal right to live and work in France and speak fluent English.
We offer a competitive salary package. Start mid-December 2021 to end April 2022. Please email your CV, a recent photo and a cover letter explaining why you are the right candidate to info@fermestchristophe.com.
