As Sous Chef you will be required to assist the Head Chef in producing a 4 course menu and cheeseboard 6 nights a week, as well as breakfast and afternoon tea. This job would suit a confident chef looking to further their skills in a creative environment or cook who enjoys working as part of a team. This role is not suitable for someone who has minimal cooking experience.
Ideal candidate can drive
• Assist our returning head Chef in the preparation and serving of 5 course evening meals 6 nights per week.
• Ensure afternoon tea is prepared
• Under the supervision of the head chef cater to both special occasions and specific dietary requirements of guests.
• Assist the Head Chef with weekly shopping and orders.
• Prepare and assist in the service of children’s meals when required.
• Prepare and assist in the service of breakfast alongside the Head Chef each day.
• Report in an organised fashion to the Head Chef with regards to ensuring the chalet is well stocked at all times.
Benefits
• Accommodation in the Morzine/Montriond area (Your own double room)
• Full Area PDS liftpass for the season.
• Ski/Board hire for the season.
• Meals
• Comprehensive Insurance.
• Transport to and from IRE/UK at the beginning and end of your contract
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Skizeen Limited
Chalets Direct Member
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- In Morzine
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