Chalet chef required for one of three chalets run by White Stripe Mountain Lodge.
We are looking for an experienced chef to provide a cooked and continental breakfast, a cake for afternoon tea and a three course dinner for up to 20 6 days each week.
You will also be responsible for:
- Putting together a menu plan adhering to a budget
- Buying ingredients each week
- Providing children's dinner separately (when required)
- Catering for guests with special dietary requirements
- Ensuring a very high standard of cleanliness in the kitchen and dining area
Working with the a host, you need to be enthusiastic and outgoing. At White Stripe we pride ourselves in the good reviews we receive, which is as much down to how guests were treated as well as quality the food.
Requirements
You will need:
- National Insurance number
- UK passport
- UK bank account
- Organisational skills
- Evidence of cooking skills
- Lots of enthusiasm!
Benefits
Creative freedom adhering to a weekly budget
Board and accommodation.
Transport to and from the UK.
Season lift passes for Paradiski.
Plenty of time for skiing.
Competitive rates of pay.
Company Profile
White Stripe Mountain Lodge is a small independently run catered ski chalet business. Based in Peisey Nancroix, we are at the heart of the Paradiski skiing domain of Les Arcs and La Plagne.
We offer relaxed, catered ski holidays with superb hospitality and have been awarded a Trip Advisor Certificate of Excellence.
At White Stripe Mountain Lodge we aim to help our guests organise all aspects of their ski holiday so they can just kick off your boots at the front door and enjoy our hospitality and delicious, home-cooked meals – all for a family affordable price.
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